Welcome to Doyle’s Seafood Restaurant. This multi award-winning restaurant is located on John Street in Dingle town, a small picturesque fishing town on the west coast of Ireland. This elegant restaurant is now being run by chef and proprietors Sean Roche and Anna Scanlon.
Having trained in some of the best restaurants in Ireland and Europe, Sean now creates an array of modern dishes with a combination of robust and integral flavours.
Doyle’s Seafood Restaurant endeavours to serve great food in a relaxed and friendly setting and continues to maintain a strong commitment to the sourcing of sustainable seafood, working very closely with our local suppliers to serve the best of local and seasonal produce.